This blend is almost hot enough for my dad! Its a tasty blend of herbs, citrus, and five hot chiles that will probably burn even the toughest grill groupies. 

George says its great on fried eggs, peanut udon noodles, pork chops, sauteed mushrooms, tacos, and burgers. He uses it nearly as much as salt and pepper. (I wouldn't know what to put it on, my face goes numb after the second bite!)